Ultimate Mac and Cheese
Ingredients: butter, onions, flour, milk, macaroni · 65 min cook time · 680kcal · $19.00
Ingredients
50g butter, 3pieces onions, 3tbsp flour, 1l milk, 400g macaroni, 100g cheddar cheese, 100g raclette cheese, 50g parmesan cheese, 1tsp english mustard, 1tsp mango chutney, 2swigs worcestershire sauce
Instructions
1. Add a knob of butter into a pan and finely slice three onions. Cook on medium-high heat for 15 minutes, stirring occasionally, until sweet and golden.
2. Add three tablespoons of flour to thicken, stirring to absorb the moisture from the onions.
3. Slowly pour in one liter of milk, stirring as it absorbs, and let it simmer.
4. Cook the macaroni pasta for only five minutes so it is half cooked.
5. Add cheddar, raclette (or gruyere), and parmesan cheese to the sauce. Stir off the heat.
6. Add reserved starchy pasta water, English mustard, mango chutney, and Worcestershire sauce. Toss in the half-cooked macaroni.
7. Transfer to a baking dish and bake in the oven at 200 degrees Celsius (400 Fahrenheit) for half an hour.
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