The Glizzy Wellington
Ingredients: kielbasa sausage, mushrooms, thyme, prosciutto, puff pastry · 55 min cook time · 540kcal · $22.00
Ingredients
1link kielbasa sausage, 8oz mushrooms, 3sprigs thyme, 1pack prosciutto, 1sheet puff pastry, 1piece egg yolk
Instructions
1. Smoke the kielbasa sausage over applewood.
2. Finely chop mushrooms and sauté them in a pan until softened, adding fresh thyme and salt.
3. Assemble by laying down prosciutto, spreading the mushroom duxelles, and placing the smoked sausage on top, then roll.
4. Wrap the roll in puff pastry, brush with egg wash, score the top, and bake until golden brown.
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