Summer Squash Pizza with Leftover Pizza Dough
Ingredients: leftover pizza dough, zucchini, salt, gruyere cheese, panko breadcrumbs · 80 min cook time · 410kcal · $4.50
Ingredients
1portion leftover pizza dough, 2whole zucchini, 1teaspoon salt, 120g gruyere cheese, to taste panko breadcrumbs
Instructions
1. Grate zucchini using a box grater into a bowl.
2. Mix a teaspoon of salt into the grated zucchini and let it sit to witness the power of osmosis.
3. Squeeze all the moisture you can out of the zucchini using a strainer and discard the liquid.
4. Grate the gruyere cheese and mix it into the squeezed zucchini.
5. Stretch out the pizza dough on a wooden peel dusted with flour/semolina, top with the zucchini and gruyere mixture, and scatter panko breadcrumbs on top.
6. Bake on a preheated pizza steel at maximum temperature for about an hour, turning on the broiler halfway through to brown the top.
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