Mushroom Stroganoff
Ingredients: mushrooms, red onion, garlic, salt and pepper, olive oil · 30 min cook time · 350kcal · $10.50
Ingredients
400g mushrooms, 1piece red onion, 2cloves garlic, pinch salt and pepper, 1tablespoon olive oil, 4pieces cornichons, 4pieces pickled onions, 1tablespoon capers, 1pinch paprika, 1bunch parsley, 2shots whiskey, 2spoonfuls creme fraiche, 1splash water, 200g basmati rice
Instructions
1. Slice or tear 400g of assorted mushrooms into bite-sized pieces.
2. Dry fry the mushrooms in a big pan on medium-high heat without any fat to naturally bring out the nuttiness.
3. Finely slice red onion and garlic, add to the pan with a seasoning of salt and pepper and a little olive oil.
4. Add sliced cornichons, silver-skinned pickled onions, capers, a pinch of paprika, and finely sliced parsley stalks.
5. Pour in whiskey and flame it to caramelize and cook away the alcohol.
6. Stir in creme fraiche, a swig of water, and roughly chopped parsley leaves, bring to a boil, and serve with fluffy basmati rice.
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