Gobi Manchurian
Ingredients: WATER, SALT, GOBI (cauliflower), MAIDA (plain flour), CORN FLOUR · 30 min cook time · 280kcal · $6.75
Ingredients
4cup WATER, 0.75tsp SALT, 20florets GOBI (cauliflower), 0.75cup MAIDA (plain flour), 0.25cup CORN FLOUR, 0.5tsp CHILLI POWDER, 0.5tsp GINGER GARLIC PASTE, 0.5cup WATER, 4tsp OIL, 2clove GARLIC, 1inch GINGER, 1slit CHILLI, 0.25cup ONION, 4tbsp SPRING ONION, 0.5cube CAPSICUM, 2tbsp TOMATO SAUCE, 1tsp CHILLI SAUCE, 2tsp VINEGAR, 2tsp SOY SAUCE, 0.25tsp PEPPER, 1tsp CORN FLOUR, 0.25cup WATER
Instructions
1. Boil 4 cups of water with half tsp salt and 20 cauliflower florets for 2 minutes, then drain and rinse with cold water.
2. Whisk together maida, corn flour, chilli powder, ginger garlic paste, salt, and water to a smooth batter without lumps.
3. Dip and coat blanched cauliflower florets in the batter.
4. Deep fry in hot oil on medium flame until golden and crisp, then keep aside.
5. Heat 4 tsp oil in a pan, sauté chopped garlic, ginger, and slit chilli on high flame.
6. Add onion, spring onion, and capsicum, and sauté well.
7. Add tomato sauce, chilli sauce, vinegar, soy sauce, pepper, and salt, and sauté on high flame.
8. Mix corn flour with water to make a slurry, pour it into the pan, mix well until it turns glossy.
9. Add fried cauliflower, mix and coat the sauce well, garnish with spring onion, and serve.
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