Philly Cheesesteak
Ingredients: ribeye beef, salt, pepper, vegetable oil, Provolone cheese · 50 min cook time · 750kcal · $18.50
Ingredients
1pound ribeye beef, to taste salt, to taste pepper, 2tablespoons vegetable oil, 2slices Provolone cheese, 1loaf french loaf, 1tablespoon mayonnaise, 1tablespoon ketchup, 1handful sweet and hot pickled peppers
Instructions
1. Salt, pepper, and freeze the ribeye beef for about 30 minutes until nice and firm.
2. Using your absolute sharpest knife, cut the meat into the thinnest slices possible.
3. Place a pan over high heat with about 2 tablespoons of vegetable oil until it begins to smoke.
4. Add the beef, spread it out into an even layer, and let it sit until some crispy brown crust forms. Repeat this two to three more times until the meat is browned and crispy.
5. Chop the meat with a sharp spatula, pile it in the center of the pan, reduce the heat to low, and cover with two slices of Provolone cheese.
6. Dress the french loaf with a generous amount of mayonnaise and ketchup.
7. Pile the beef and melted cheese high into the bun.
8. Top with sweet and hot pickled peppers, close the sandwich, and slice in half.
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