Breakfast Corn Dogs
Ingredients: breakfast sausages, all purpose flour, sugar, cornmeal, baking powder · 30 min cook time · 365kcal · $9.50
Ingredients
8unit breakfast sausages, 1.75cups all purpose flour, 2tablespoons sugar, 1tablespoon cornmeal, 2teaspoons baking powder, 1.25cups buttermilk, 1unit egg, 0.5teaspoon vanilla extract, 2tablespoons maple syrup, 2tablespoons melted and cooled butter, 0.5cup cornstarch, 4cups oil for frying
Instructions
1. Fully cook breakfast sausages according to manufacturer's specifications and allow to cool completely.
2. Combine all purpose flour, sugar, cornmeal, and baking powder in a bowl and tiny whisk until homogenous.
3. In a separate container, whisk buttermilk, egg, vanilla extract, and maple syrup.
4. Add wet ingredients to dry ingredients, mix gently without over-mixing, and stir in melted and cooled butter.
5. Skewer the cooked sausages, roll in cornstarch, shake off excess, and dip entirely into the pancake batter.
6. Deep fry at 375 degrees Fahrenheit for three to four minutes until deeply golden brown.
7. Drain on paper towels, allow to cool for at least five minutes, and serve proudly with jam and maple syrup.
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