Pizza

Name: Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: 양식
Ingredients: 2ea Pizza dough; 1cup Semolina flour; 1jar Tomato sauce; 2cups Mozzarella cheese; 1pack Pepperoni; 2cloves Sliced garlic; 0.5cup Corn; 1cup Artichokes; 0.25cup Pesto

Ingredients: Pizza dough, Semolina flour, Tomato sauce, Mozzarella cheese, Pepperoni · 30 min cook time · 480kcal · $28.50

Ingredients

2ea Pizza dough, 1cup Semolina flour, 1jar Tomato sauce, 2cups Mozzarella cheese, 1pack Pepperoni, 2cloves Sliced garlic, 0.5cup Corn, 1cup Artichokes, 0.25cup Pesto

Instructions

1. Dust the pizza peel with semolina flour.
2. Stretch the pizza dough out to form a base.
3. Spread tomato sauce evenly over the dough.
4. Add mozzarella cheese and desired toppings such as pepperoni, sliced garlic, corn, artichokes, and a drizzle of pesto.
5. Transfer the pizza into a preheated oven and bake until crust is golden and cheese is melted.

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