Eggnog

Name: Eggnog
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: 양식
Ingredients: 1cup heavy cream; 2ea eggs; 1cup rum; 0.5cup whiskey; 0.5cup sugar; 1cup milk

Ingredients: heavy cream, eggs, rum, whiskey, sugar · 20 min cook time · 350kcal · $25.00

Ingredients

1cup heavy cream, 2ea eggs, 1cup rum, 0.5cup whiskey, 0.5cup sugar, 1cup milk

Instructions

1. Pour 1 cup of cream into a small bowl and beat it until it forms a nice foam.
2. Grab a bigger bowl and crack in 2 eggs.
3. Measure 1 cup of rum and 1/2 cup of whiskey, then gradually stir the alcohol into the eggs while beating.
4. Mix in 1/2 cup of sugar.
5. Add 1 cup of unwhipped cream or plain milk along with the whipped cream, and bring it all together.

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