Cauliflower Rice
Ingredients: cauliflower, olive oil, ground cumin, sweetcorn, pomegranate seeds · 20 min cook time · 140kcal · $5.00
Ingredients
1head cauliflower, 2tablespoons olive oil, 1teaspoon ground cumin, 1cob sweetcorn, 2teaspoons pomegranate seeds, 1bunch flat leaf parsley
Instructions
1. Cut out the tough core from the remaining cauliflower, roughly chop it, and pulse it through a food processor.
2. Lightly fry and steam the cauliflower rice in a pan with olive oil using tin foil as a lid.
3. Stir in a teaspoon of ground cumin, barbecued sweetcorn, pomegranate seeds, flat leaf parsley, and a pinch of salt.
4. Serve up and garnish with walnuts, flaked almonds, and a few pomegranate seeds.
Source: Watch the original video