Blueberry Yum Yum
Ingredients: butter, graham cracker crumbs, granulated sugar, cream cheese, cream · 30 min cook time · 420kcal · $18.50
Ingredients
170g butter, 250g graham cracker crumbs, 250g granulated sugar, 453g cream cheese, 473ml cream, 40g powdered sugar, 1200g blueberry pie filling
Instructions
1. Melt a stick and a half of butter (6 oz, 170 g).
2. Measure three cups of graham cracker crumbs (about 250 g) and sweeten with a quarter cup of sugar (50 g), then pour in all the melted butter and mix.
3. Press the bulk of the crumbs firmly into a 9 by 13-inch dish, then place it in the fridge to chill.
4. Soften two 8-oz blocks of cream cheese (453 g) and beat with 1 cup of sugar (200 g) until smooth.
5. Whip two cups of cream (half a liter) with a quarter cup of powdered sugar (40 g) to soft peaks, then gently mix in the cream cheese mixture.
6. Spread about half of the cream mixture over the chilled graham cracker crust.
7. Spread two cans of blueberry pie filling evenly over the cream layer.
8. Drop and spread the remaining cream mixture on top, then dust with the reserved graham cracker crumbs and fresh blueberries.
9. Chill in the refrigerator for a few hours before slicing and serving.
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