Chatpata Stuffed Papad Cone
Ingredients: Masala papad/plain papad (poppadom), Bombay mix/any mix bhujiya/Namkeen, Green chilli, Onion, Coriander leaves · 20 min cook time · 280kcal · $4.30
Ingredients
6pcs Masala papad/plain papad (poppadom), 150gm Bombay mix/any mix bhujiya/Namkeen, 1pcs Green chilli, 1pcs Onion, 1tbsp Coriander leaves, 1tsp Lemon juice, 1tsp Mustard oil, 0.25tsp Salt
Instructions
1. Heat a tawa on medium flame. Cut the papad into two pieces.
2. Roast the papad on tawa on medium flame. Gently press it with cotton cloth or kitchen towel. Flip it and roast from both sides.
3. Take out on the kitchen towel and immediately roll it into cone shape. Hold it for few seconds.
4. Repeat the same process for remaining papad cones.
5. Mix all the ingredients together except papad cone. Mix it properly.
6. Take a papad cone, fill it with the prepared mixture. Fill all the cones in the same way and serve immediately.
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