Leftover Turkey Savory Crumble
Ingredients: red onion, garlic, oil, corn, spinach · 30 min cook time · 480kcal · $17.50
Ingredients
1ea red onion, 2ea garlic, 1tbsp oil, 1캔 corn, 100g spinach, 400g leftover turkey, 150g creme fraiche, 1tbsp mustard, 100g butter, 150g flour, 50ml milk, 1tsp garlic granules, 1tsp smoked paprika, to taste salt and pepper
Instructions
1. Peel, slice, dice red onion and garlic, and sweat them off in a pan with a shot of oil.
2. Boil a kettle, pour water straight over corn and spinach to wilt, then drain and squeeze out the water.
3. Combine turkey, softened onions, spinach, corn, creme fraiche, and mustard into a bowl for the base.
4. Make the crumble topping by rubbing butter into flour, adding a bit of cool milk, garlic granules, smoked paprika, salt, and pepper, then scatter over the top.
5. Bake in the oven at 200 Celsius for 20 minutes.
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