Instant Rice Flour Idli

Name: Instant Rice Flour Idli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: 동남아
Ingredients: 1.5cup rice flour; 0.5cup rava; 0.5tsp salt; 1cup curd; 1cup water; 0.5tsp eno fruit salt

Ingredients: rice flour, rava, salt, curd, water · 20 min cook time · 175kcal · $2.90

Ingredients

1.5cup rice flour, 0.5cup rava, 0.5tsp salt, 1cup curd, 1cup water, 0.5tsp eno fruit salt

Instructions

1. Mix fine rice flour, coarse rava, salt, curd, and water, then beat for 2 minutes.
2. Rest the batter for 10 minutes.
3. Gently mix in eno fruit salt to get a frothy idli batter consistency.
4. Pour into idli plates and steam in a steamer for 10 minutes.

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