Lemon Cornflake Parfait with Aquafaba Meringue
Ingredients: sugar, lemons, salt, olive oil, corn cereal · 35 min cook time · 190kcal · $2.00
Ingredients
0.5cup sugar, 1ea lemons, 1pinch salt, 1tbsp olive oil, 1cup corn cereal, 0.5can chickpeas
Instructions
1. Make a simple syrup with equal parts sugar and water. Add sliced lemons and simmer for 5 to 10 minutes.
2. Create a streusel topping by mixing corn cereal, sugar, salt, a bit of simple syrup, and olive oil, then bake.
3. Whip aquafaba (chickpea liquid) with lemon simple syrup, granulated sugar, and lemon zest to create a vegan meringue.
4. Layer the crumble, meringue, and lemons in a glass and chill in the fridge.
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