Scallop Dish with Seleriac Remoulade

Name: Scallop Dish with Seleriac Remoulade
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: 양식
Ingredients: 100g scallop; 100g seleriac; 30g crispy tortilla

Ingredients: scallop, seleriac, crispy tortilla · 15 min cook time · 220kcal · $12.50

Ingredients

100g scallop, 100g seleriac, 30g crispy tortilla

Instructions

1. Smoke the scallop dish using applewood or hickory smoke with a smoking gun and a glass cloche.

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