Giant Chicken Parm-Stuffed Garlic Bread
Ingredients: starter, yeast, water, flour, salt · 180 min cook time · 950kcal · $27.10
Ingredients
1cup starter, 1packet yeast, 1cup water, 4cups flour, 1pinch salt, 4pieces chicken breast, 1pinch pepper, 1tsp onion powder, 1tsp garlic powder, 1tsp paprika, 2pieces eggs, 2cups bread crumbs, 1cup butter, 1bulb garlic, 1bunch parsley, 2cups cheese, 1jar marinara sauce
Instructions
1. Mix the yeast with water and let it get bubbly. In a big bowl, mix flour and salt.
2. Combine the yeast mixture and the flour to form a shaggy dough. Wrap and let proof for 45 minutes.
3. Punch out the air, fold and shape the dough into a large log, then proof again for another 45 minutes.
4. Season the chicken breasts with salt, pepper, onion powder, garlic powder, and paprika.
5. Bread the chicken by dredging in flour, dipping in beaten eggs, and coating completely with breadcrumbs.
6. Fry the breaded chicken in oil until crispy on the outside, then finish cooking in the oven.
7. Melt butter in a pan, add minced garlic to release aromas, then stir in parsley to make garlic butter.
8. Score the top of the proofed giant bread loaf and bake it in the oven until done.
9. Cut the baked bread into sections and hollow out the inside.
10. Stuff the hollowed bread pieces with the cooked chicken and cheese.
11. Brush the stuffed bread with garlic butter and bake again until the cheese is melted and bubbly.
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