Rachel's Trifle
Ingredients: whole milk, sugar, cornstarch, kosher salt, egg yolks · 75 min cook time · 680kcal · $28.10
Ingredients
6cups whole milk, 1.5cups sugar, 0.5cups cornstarch, pinch kosher salt, 5ea egg yolks, 1tbsp vanilla paste, 4tbsp butter, 1lb ground beef, 1ea onion, 1bag frozen peas, 2cups beef stock, 2packages ladyfingers, 1jar raspberry jam, 1pint fresh raspberries, 2ea bananas
Instructions
1. Make the custard by combining milk in a saucepan and mixing sugar, cornstarch, salt, and egg yolks in a bowl, then tempering and thickening over heat.
2. Sautée onions and ground beef, then add frozen peas, flour, and beef stock to make a shepherd's pie filling.
3. Assemble the trifle in layers: ladyfingers, jam, custard, fresh raspberries, ladyfingers, beef and pea mixture, custard, and sliced bananas on top.
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