Cod Loin in Sous Vide

Name: Cod Loin in Sous Vide
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 servings
Cuisine: 양식
Ingredients: 1piece cod loin; to taste salt; to taste pepper; 1tbsp lemon peel; 1tbsp parsley; 1tbsp butter

Ingredients: cod loin, salt, pepper, lemon peel, parsley · 40 min cook time · 280kcal · $14.50

Ingredients

1piece cod loin, to taste salt, to taste pepper, 1tbsp lemon peel, 1tbsp parsley, 1tbsp butter

Instructions

1. Season the cod loin with salt, pepper, lemon peel, parsley, and butter, then seal it in a vacuum bag.
2. Submerge the bag in a water bath at 51 degrees C for about half an hour.

Source: Watch the original video