Prosciutto Chicken with Mushroom Sauce
Ingredients: Chicken Breasts, Spinach, Cheese Mix and Breadcrumbs, Prosciutto Ham, Mixed Mushrooms · 30 min cook time · 550kcal · $22.50
Ingredients
3to taste Chicken Breasts, 100g Spinach, 100g Cheese Mix and Breadcrumbs, 3slices Prosciutto Ham, 100g Mixed Mushrooms, 50g Dried Mushrooms, 1to taste Onion, 1clove Garlic, 1cup Chicken Stock, 1cup Cream
Instructions
1. Mix spinach, cheese mix, and breadcrumbs in a bowl to create the stuffing.
2. Slice a pocket into each chicken breast and stuff them generously with the spinach and cheese mixture.
3. Wrap each stuffed chicken breast with slices of prosciutto ham.
4. Fry the wrapped chicken breasts in a pan until golden on all sides.
5. Transfer the chicken to a roasting dish and bake in the oven at 200 degrees Celsius for 20 minutes.
6. Soak dried mushrooms in chicken stock.
7. In the same pan used for the chicken, fry finely sliced onion and garlic until tender.
8. Add fresh mixed mushrooms and a knob of butter to the pan and sauté.
9. Sprinkle extra cheese and breadcrumb mixture over the chicken in the oven for a crispy crust, and continue baking.
10. Add the soaked dried mushrooms and chicken stock into the mushroom pan, then pour in the cream to make the sauce.
11. Pour the mushroom sauce around the cooked chicken, garnish with flat-leaf parsley, and serve.
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