Tuna and Capers Pasta
Ingredients: onions, garlic, olive oil, tinned tomatoes, stock · 25 min cook time · 420kcal · $8.50
Ingredients
1ea onions, 2ea garlic, 1tbsp olive oil, 1캔 tinned tomatoes, 1ea stock, 약간 salt and pepper, 200g pasta, 1캔 tuna, 1tbsp capers
Instructions
1. Prepare the classic tomato sauce base using onions, garlic, olive oil, tinned tomatoes, stock, salt, and pepper, and simmer for 15 minutes.
2. Boil the pasta in a separate pot for about ten minutes.
3. Add Italian tuna and capers to a portion of the tomato sauce.
4. Combine the cooked pasta with the tuna and tomato sauce, mix well, and finish with a drizzle of olive oil.
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