Flank London Short Rib Shawarma Kit
Ingredients: beef short ribs, dough for flatbread, garlic mayonnaise, pickled onions, crispy onions · 345 min cook time · 750kcal · $39.00
Ingredients
1kit beef short ribs, 4portions dough for flatbread, 1packet garlic mayonnaise, 1packet pickled onions, 1packet crispy onions, 1bunch coriander, 1packet chili, 1head lettuce
Instructions
1. Put beef short ribs on a baking tray with tin foil over the top and cook in an oven at 120 degrees Celsius for five hours.
2. After the dough has finished resting for 30 minutes, cut it into four portions and take each portion to get 85 gram balls. Let those rest for 10 minutes before rolling into a flatbread and cooking in a frying pan for 2-3 minutes on each side.
3. Chop the cooked short rib meat.
4. Construct flatbreads by adding lettuce, beef in the middle, garlic mayonnaise, pickled onions, crispy onions, coriander, and a lashing of chili on top.
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