Orecchiette Pasta Shapes
Ingredients: pasta dough, flour · 25 min cook time · 280kcal · $3.50
Ingredients
1portion pasta dough, 1tbsp flour
Instructions
1. Roll the pasta dough into a small sausage shape.
2. Dust with a little flour, place the knife against the dough without cutting through, grab it, hold it, and pull it slowly to form an ear shape.
3. Turn the piece around to complete the orecchietta shape.
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