Grandma's Peanut Butter Fudge
Ingredients: powdered sugar, unsalted butter, creamy style peanut butter, salt, vanilla extract · 25 min cook time · 310kcal · $7.50
Ingredients
1pound powdered sugar, 1cup unsalted butter, 1cup creamy style peanut butter, 1pinch salt, 1teaspoon vanilla extract
Instructions
1. Sift a pound of powdered sugar through a fine mesh strainer into a large bowl.
2. Combine unsalted butter and creamy peanut butter in a saucepan over medium heat, stirring until melted and just starting to bubble around the edges.
3. Turn off the heat, add a pinch of salt and vanilla extract, and stir well.
4. Quickly and carefully pour the warm peanut butter mixture into the bowl of powdered sugar.
5. Spatchulate and mix until very well combined and completely smooth.
6. Transfer the mixture into a plastic-lined 8x8 inch baking dish and press down firmly to get it as even as possible.
7. Wrap and chill in the refrigerator until firm enough to cut.
8. Unwrap and cube the fudge into desired sizes.
Source: Watch the original video