Charred Mackerel and Nduja Main Course

Name: Charred Mackerel and Nduja Main Course
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: 양식
Ingredients: 2fillets mackerel; 50g nduja; 100g chickpeas; 50g creme fraiche; 1tbsp olive oil; 1pinch salt; 1tbsp herbs

Ingredients: mackerel, nduja, chickpeas, creme fraiche, olive oil · 25 min cook time · 410kcal · $15.00

Ingredients

2fillets mackerel, 50g nduja, 100g chickpeas, 50g creme fraiche, 1tbsp olive oil, 1pinch salt, 1tbsp herbs

Instructions

1. Season the mackerel fillets and torch or pan-sear them quickly.
2. Sauté chickpeas with nduja, herbs, and vinegar to create a base.
3. Plate the nduja chickpea mixture, top with charred mackerel and a dollop of creme fraiche.

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