Lychee Tarte Tatin
Ingredients: Lychee fruit, Canned lychee syrup, Granulated sugar, Star anise, Butter · 40 min cook time · 380kcal · $15.00
Ingredients
400g Lychee fruit, 120ml Canned lychee syrup, 150g Granulated sugar, 2pieces Star anise, 60g Butter, 1sheet Puff pastry
Instructions
1. In a cast-iron skillet, melt granulated sugar with canned lychee syrup and star anise to form a caramel.
2. Add peeled and pitted lychees to the skillet and let simmer with the caramel.
3. Top the skillet with a sheet of puff pastry, tucking in the edges.
4. Bake in the oven until the pastry is puffed and golden brown, then flip onto a serving plate and serve with crème fraîche.
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