Tex-Mex Tempeh Quesadilla
Ingredients: jalapeno pepper, garlic, onions, mushrooms, tempeh · 25 min cook time · 340kcal · $9.00
Ingredients
1ea jalapeno pepper, 1cloves garlic, 0.5cup onions, 1cup mushrooms, 1package tempeh, 1tbsp Tex-Mex seasoning, 1tbsp tomato paste, 1tbsp lime juice, 2pieces tortillas
Instructions
1. Dice jalapeno, garlic, sliced onions, and mushrooms. Finely grate the tempeh.
2. Saute onions in a large deep skillet until soft, then add garlic, jalapeno, mushrooms, tempeh, and Tex-Mex seasoning.
3. Add salt in the last minute of cooking, followed by tomato paste and lime juice.
4. Assemble quesadillas with vegan cheese sauce, tempeh filling, and another tortilla. Cook in a skillet using a smaller skillet on top to press down.
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