Steak and Chips
Ingredients: Rib-eye steak, Potatoes, Rosemary, Sage, Olive oil · 25 min cook time · 750kcal · $27.50
Ingredients
2ea Rib-eye steak, 4ea Potatoes, 1bunch Rosemary, 1bunch Sage, 3tbsp Olive oil, 1ea Lemon, 약간 Salt, 약간 Pepper, 약간 Ketchup
Instructions
1. Trim and remove excess fat from the rib-eye steak, then pinch and push the fat and rosemary into the meat to enhance flavor. Season generously with salt and pepper.
2. Parboil sliced potatoes with skin on for 5 to 6 minutes, then toss with rosemary, sage, lemon zest, olive oil, salt, and pepper.
3. Grill the parboiled potato slices on the barbecue until crispy and charred on both sides.
4. Drizzle olive oil over the steak and place it on the barbecue grill to cook alongside the potatoes.
5. Make a herb brush by tying rosemary together, then dip it into an oil and lemon mixture to brush over the cooking steak and chips for added flavor.
6. Plate the grilled steak, barbecue chips, rocket salad, and serve with ketchup.
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