Dothraki Blood Pie
Ingredients: pork fat, Spanish onion, pig's blood, rolled oats, heavy cream · 85 min cook time · 520kcal · $15.50
Ingredients
1pound pork fat, 1whole Spanish onion, 2cups pig's blood, 0.5cup rolled oats, 1cup heavy cream
Instructions
1. Dice pork fat and sauté until translucent.
2. Add a whole diced Spanish onion and sauté for an additional 10 minutes until onions are very soft, then set aside to cool completely.
3. Add rolled oats, spices, heavy cream, and strained pig's blood to the onion and fat mixture. Stir until homogeneous.
4. Prepare pie crust, roll out, drape over a 10-inch pie plate, and trim to size.
5. Blind bake the crust for about 10 minutes at 350 degrees.
6. Add the blood filling and bake for about 25 minutes at 350 degrees until just beginning to set.
7. Add goat cheese dollops and halved figs, and return to the oven for 10 minutes.
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