Karanji with Coconut Filling
Ingredients: flour, ghee, salt, milk, desiccated coconut · 50 min cook time · 320kcal · $13.10
Ingredients
2cup flour, 2tbsp ghee, 1pinch salt, 0.5cup milk, 0.5cup desiccated coconut, 0.5tsp cardamom powder, 0.5tsp nutmeg, 1tsp poppy seeds, 0.5cup ground nuts, 0.5cup sugar
Instructions
1. Mix flour, ghee, salt, and milk to form a dough and let it rest for 15-20 minutes.
2. In a pan with ghee, roast desiccated coconut until golden brown, then transfer to a bowl.
3. Mix in cardamom powder, nutmeg, poppy seeds, ground nuts, and fine sugar to make the filling.
4. Roll out small portions of dough, add filling in the center, seal the edges with milk, and use a chirni to cut the decorative edge.
5. Deep fry the prepared karanjis in oil until golden brown.
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