Chickpea Hummus with Crispy Bread and Harissa
Ingredients: Chickpeas, Garlic, Lemon Juice, Tahini, Harissa Paste · 25 min cook time · 340kcal · $8.50
Ingredients
3cans Chickpeas, 2cloves Garlic, 2tbsp Lemon Juice, 2tbsp Tahini, 1tbsp Harissa Paste, 4slices Bread
Instructions
1. Drain and boil the chickpeas slightly to soften them further for a smoother texture.
2. Blend the cooked chickpeas with garlic, lemon juice, tahini, and a dash of water in a food processor until smooth.
3. Roast a portion of the chickpeas in a pan with spices like garam masala, cinnamon, and cumin seeds until crunchy.
4. Swirl harissa paste into the hummus and top with the roasted crispy chickpeas.
5. Slice and toast the bread to serve alongside the chickpea hummus.
Source: Watch the original video