Kimchi Udon Noodles
Ingredients: olive oil, garlic, kimchi, beef brisket, corn · 20 min cook time · 620kcal · $17.00
Ingredients
1tbsp olive oil, 3cloves garlic, 1cup kimchi, 150g beef brisket, 0.5cup corn, 2tbsp Kewpie mayo, 1tbsp gochujang, 1tbsp butter, 1pack udon noodles, 0.5cup shredded mozzarella cheese, 2stalks scallions
Instructions
1. Heat olive oil in a pan and lightly fry minced garlic.
2. Add the kimchi, saving the juice for later.
3. Add a little more oil and the beef brisket, cooking until the meat turns pink.
4. Add corn and stir to balance the flavors with sweetness.
5. Stir in Kewpie mayo, gochujang, butter, and reserved kimchi juice.
6. Add pre-cooked udon noodles (soaked in water to separate) and toss to combine.
7. Season with black pepper.
8. Top with shredded mozzarella cheese and sliced scallions, cover until melted, then plate.
Source: Watch the original video