Sweet Cinnamon Sugar Monkey Bread
Ingredients: bread flour, instant yeast, sugar, kosher salt, whole milk · 55 min cook time · 410kcal · $12.00
Ingredients
500g bread flour, 7g instant yeast, 50g sugar, 10g kosher salt, 100g whole milk, 200g water, 85g unsalted butter, 200g brown sugar, 120g white sugar, 2tbsp cinnamon
Instructions
1. Prepare the same yeast dough base, divide into 50g balls (golf ball size).
2. Grease a tube pan and sprinkle sugar inside for a crusty exterior.
3. Dip dough balls in melted butter, then roll in a mixture of brown sugar, white sugar, and cinnamon.
4. Arrange balls in the tube pan to form an even layer around the bottom, repeating to fill.
5. Cover with plastic wrap and let rise for 45 minutes.
6. Bake in a 350°F oven until deep golden brown, then let cool for 10 minutes before inverting onto a serving plate.
Source: Watch the original video