Thai Curry Mussels
Ingredients: shallot, vegetable oil, fresh lemongrass, fresh ginger, tomato paste · 25 min cook time · 280kcal · $14.00
Ingredients
1whole shallot, 1tablespoon vegetable oil, 2teaspoons fresh lemongrass, 1tablespoon fresh ginger, 1tablespoon tomato paste, 1tablespoon red thai chili paste, 0.33cup dry white wine, 14ounces unsweetened coconut milk, 1teaspoon fish sauce, 2pounds cleaned black mussels
Instructions
1. Mince shallot and saute in vegetable oil for three minutes, then grate in lemongrass and ginger and saute for 30 seconds.
2. Add tomato paste and red Thai chili paste, sauteing for about a minute to caramelize.
3. Deglaze with dry white wine, simmer until alcohol cooks off, and add coconut milk and fish sauce.
4. Bring to a simmer, add cleaned mussels, cover, and cook over low heat for about five minutes until the mussels open.
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