Perfect BBQ Chicken
Ingredients: chicken thighs and drumsticks, garlic granules, onion granules, salt, brown sugar · 50 min cook time · 420kcal · $15.00
Ingredients
4pieces chicken thighs and drumsticks, 1tsp garlic granules, 1tsp onion granules, 1pinch salt, 1tbsp brown sugar, 1tsp chili powder, 1tsp oregano, 1bowl BBQ sauce
Instructions
1. Set up your BBQ with direct heat and indirect heat zones to control flare-ups and cook evenly.
2. Season the chicken thighs and drumsticks with a dry rub of garlic granules, onion granules, salt, brown sugar, chili powder, and oregano.
3. Place the chicken skin side down on the hot side of the BBQ for 1 to 1.5 minutes to sear.
4. Cover the BBQ with the lid to control oxygen flow and cook using indirect heat for 35 to 40 minutes, flipping and moving chicken as needed.
5. Brush BBQ sauce generously over the chicken near the end of cooking and let it bake on without burning.
6. Crack the lid when opening to prevent creating a vacuum that pulls ash onto the meat, then remove the chicken and let it rest.
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