Rasam Premix
Ingredients: OIL, TOOR DAL, CHANA DAL, CORIANDER SEEDS, CUMIN SEEDS · 30 min cook time · 240kcal · $8.80
Ingredients
2tsp OIL, 0.75cup TOOR DAL, 0.25cup CHANA DAL, 0.5cup CORIANDER SEEDS, 0.25cup CUMIN SEEDS, 0.25cup PEPPER, 0.5tsp METHI, 1lemon sized TAMARIND, 0.5cup CURRY LEAVES, 5pieces DRIED RED CHILLI, 1tbsp MUSTARD, 1tsp URAD DAL, 0.5tsp HING, 10cloves GARLIC, 2chopped TOMATO, 1tsp TURMERIC, 1tbsp JAGGERY, 2tbsp SALT, 2tbsp CORIANDER
Instructions
1. Heat oil in a pan and roast toor dal and chana dal until aromatic.
2. Add coriander seeds, cumin seeds, pepper, and methi, and continue roasting.
3. Add tamarind, curry leaves, and dried red chilli. Roast until crisp, then cool completely and grind to a fine powder.
4. In a separate pan, heat coconut oil and temper mustard seeds, urad dal, hing, curry leaves, and crushed garlic until golden brown.
5. Add chopped tomatoes and sauté until soft and mushy.
6. Add the prepared rasam powder, turmeric, jaggery, and salt. Sauté on low flame until well combined and aromatic.
7. Mix in chopped coriander, cool completely, and store in a zip-lock bag.
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