Homemade Butter
Ingredients: heavy cream · 25 min cook time · 930kcal · $3.50
Ingredients
1cup heavy cream
Instructions
1. Fill a mason jar about two-thirds full with very cold heavy cream, leaving room to shake.
2. Screw on the lid and shake vigorously for 15 to 20 minutes until the butter solidifies and separates from the buttermilk.
3. Strain the buttermilk using a strainer, leaving only the fresh homemade butter.
4. Wrap the butter in plastic wrap and store it in the fridge until needed.
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