Chicken Noodle Soup
Ingredients: olive oil, onion, carrots, celery, parsnips · 35 min cook time · 220kcal · $8.00
Ingredients
2tbsp olive oil, 0.5small onion, 2small carrots, 2ribs celery, 2small parsnips, 2cloves garlic, 1inch ginger, 4quarts chicken stock, 2tbsp fresh dill, 2tbsp fresh parsley, 1cup shredded leg and thigh meat, 1serving pasta
Instructions
1. Sauté chopped onion in olive oil for 1-2 minutes.
2. Add carrots, celery, parsnips, crushed garlic, and grated ginger. Sauté for another minute.
3. Add chicken stock and simmer the vegetables for 20 minutes.
4. Add half of the chopped dill and parsley, then add shredded leg and thigh meat and cook for another 1-2 minutes with the remaining herbs.
5. Cook pasta a la carte in individual servings of the soup so noodles do not get soggy.
Source: Watch the original video