Chocolate Ganache
Ingredients: chocolate, cream · 10 min cook time · 420kcal · $7.50
Ingredients
1cup chocolate, 1cup cream
Instructions
1. Finely chop the chocolate so it melts quickly without lumps.
2. Scald the cream just under boiling, then pour it over the chopped chocolate and let it sit for about a minute.
3. Whisk the mixture until it becomes a smooth, silky liquid.
Source: Watch the original video