Tahchin with Lentilaise, Fried Eggs and Yoghurt Sauce
Ingredients: potatoes, onion, leeks, mushrooms, Greek style yoghurt · 40 min cook time · 520kcal · $5.00
Ingredients
3ea potatoes, 1ea onion, 1ea leeks, 1pack mushrooms, 1tub Greek style yoghurt, 1bulb garlic, 1packet packet rice, 2ea eggs, 1ea lemon, 1jar red pesto, ml oil, g salt, g pepper
Instructions
1. Slice potatoes and boil in hot water for 5-6 minutes.
2. Slice onion, leeks, and mushrooms, then fry in a pan with oil.
3. Drain excess moisture from the Greek style yoghurt.
4. Mix packet rice with grated garlic, eggs, strained yoghurt, and lemon zest.
5. Layer rice, lentilaise mixture, and top with more rice in an oiled skillet, then bake.
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