Mushroom Pasta
Ingredients: white button mushrooms, extra virgin olive oil, unsalted butter, shallot, garlic · 30 min cook time · 580kcal · $16.00
Ingredients
8ounces white button mushrooms, 1tablespoon extra virgin olive oil, 1tablespoon unsalted butter, 0.5small shallot, 2cloves garlic, 0.33cup dry white wine, 0.25teaspoon crushed red pepper flakes, 1tablespoon fresh parsley, 0.75cup heavy cream, 1whole lemon, 8ounces pasta (spaghetti), 1pinch kosher salt, 1pinch black pepper, 0.5cup parmesan cheese
Instructions
1. Trim and thinly slice 8 ounces of white button mushrooms.
2. Heat a tablespoon each of extra virgin olive oil and unsalted butter in a pan over medium heat.
3. Add mushrooms and cook for 5-7 minutes until moisture is released and evaporated.
4. Add minced shallot and sauté for another 2-3 minutes.
5. Crush in 2 cloves of garlic and heat for about 30 seconds.
6. Deglaze the pan with white wine, then add red pepper flakes, chopped parsley, heavy cream, and lemon zest.
7. Simmer the sauce over medium-low heat to thicken slightly.
8. Add cooked pasta and pasta cooking water, then simmer for another 2-3 minutes.
9. Season with kosher salt and black pepper, kill the heat, and mix in freshly grated parmesan cheese.
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