Pasta Al Limone
Ingredients: garlic, fresh parsley, lemon, pasta, olive oil · 25 min cook time · 520kcal · $12.50
Ingredients
1clove garlic, 0.25cup fresh parsley, 1whole lemon, 0.5lb pasta, 3tbsp olive oil, 1tsp chili flakes, 1pinch black pepper, 1pinch kosher salt, 3oz parmesan cheese
Instructions
1. Peel and thinly slice one large fresh clove of garlic, and finely chop fresh parsley.
2. Roll the lemon on the countertop with firmness so that it is easier to juice, then zest and juice it.
3. Boil pasta in a pot with just enough water to cover it to increase starch content.
4. In a high-walled saute pan, combine olive oil, garlic, chili flakes, lemon zest, and black pepper. Cook on cold start for 3 to 5 minutes until garlic is lightly blond.
5. Add the pasta to the pan, toss or agitate, then add lemon juice, extra virgin olive oil, chopped parsley, grated parmesan cheese, and pasta cooking water to emulsify into a smooth sauce.
6. Twist up the pasta in a bowl and garnish with freshly grated parmesan cheese, parsley, and lemon zest.
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