Eggs Benedict
Ingredients: Eggs, Paprika, Dijon mustard, Lemon juice, Unsalted butter · 25 min cook time · 520kcal · $10.00
Ingredients
5count Eggs, 1pinch Paprika, 1teaspoon Dijon mustard, 1whole Lemon juice, 1stick Unsalted butter, 4slices Canadian bacon or ham, 2count English muffin
Instructions
1. Add three egg yolks, paprika, dijon mustard, and lemon juice into a blender and blend for 30 seconds.
2. With the blender running, slowly pour in simmering melted unsalted butter to create a thick hollandaise sauce.
3. Crack eggs into a fine mesh sieve to remove wispier whites, then poach in 190°F barely simmering water for about 3 minutes.
4. Assemble the dish by layering toasted English muffins, fried Canadian bacon or ham, poached eggs, and top with blender hollandaise and paprika.
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