Indian-Inspired Salmon Fingers

Name: Indian-Inspired Salmon Fingers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: 퓨전
Ingredients: 400g Salmon; 1piece Egg white; 50g Cornflour; 100g Bombay mix; 200g Asparagus

Ingredients: Salmon, Egg white, Cornflour, Bombay mix, Asparagus · 20 min cook time · 400kcal · $18.00

Ingredients

400g Salmon, 1piece Egg white, 50g Cornflour, 100g Bombay mix, 200g Asparagus

Instructions

1. Roast asparagus in the air fryer at 200°C for 6 minutes.
2. Coat salmon in egg white, cornflour, and crushed Bombay mix.
3. Air fry the salmon fingers at 205°C for 4 minutes.

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