Italian Antipasti Board
Ingredients: grapes, herbs, salt, milk, citric acid solution · 60 min cook time · 550kcal · $25.00
Ingredients
200g grapes, 1bunch herbs, 1pinch salt, 500ml milk, 1tsp citric acid solution, 1tsp vegetarian rennet, 1sprig rosemary, 300g tomatoes, 1pinch pepper, 1head chicory, 1portion flatbread ingredients, 150g ham
Instructions
1. Roast grapes with herbs and a little salt.
2. Heat milk with citric acid solution to 30 degrees, add vegetarian rennet, and follow the process to make homemade mozzarella.
3. Roast tomatoes in a skillet with salt and pepper.
4. Assemble the antipasti board with homemade flatbread, fresh mozzarella, roasted grapes, braised chicory, tomatoes, and ham.
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