Gnocchi Bolognese with Sausage Meatballs
Ingredients: sausages, gnocchi, tomato paste, garlic, parmesan · 20 min cook time · 550kcal · $14.50
Ingredients
1pack sausages, 1packet gnocchi, 1tube tomato paste, 2cloves garlic, 50g parmesan, 2slices bread, 1tablespoon olive oil
Instructions
1. Squeeze out sausage meat and make meatballs mixed with breadcrumbs.
2. Start a tomato sauce with tomato paste and garlic, and crumble in the sausage meat to make a ragu.
3. Add gnocchi directly into the pan to cook in the sauce.
4. Top with grated parmesan and breadcrumbs before finishing.
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