Toum
Ingredients: garlic, salt, peanut oil, lemon juice · 20 min cook time · 590kcal · $6.50
Ingredients
150g garlic, 2teaspoons salt, 4cups peanut oil, 2items lemon juice
Instructions
1. Place garlic and salt into a food processor and blast until finely minced.
2. Get the emulsion started by drizzling in neutral oil like peanut oil slowly while the processor runs.
3. Scrape down the bowl periodically and slowly integrate the lemon juice, then dump in the remaining oil gradually.
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