Tinned Fish Pie

Name: Tinned Fish Pie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: 양식
Ingredients: 1can tinned salmon, crab, and mussels; 1can tinned oysters and anchovies; 1can tinned olives with stuffed garlic; 1can Fray Bentos pie pastry

Ingredients: tinned salmon, crab, and mussels, tinned oysters and anchovies, tinned olives with stuffed garlic, Fray Bentos pie pastry · 25 min cook time · 380kcal · $18.50

Ingredients

1can tinned salmon, crab, and mussels, 1can tinned oysters and anchovies, 1can tinned olives with stuffed garlic, 1can Fray Bentos pie pastry

Instructions

1. Open and prepare tinned fish, seafood, and olives.
2. Mix tinned fish and seafood with garlic olives in a bowl to create the fish pie filling.
3. Scoop the fish filling into ramekins.
4. Top the ramekins with the pastry sheet from the Fray Bentos pie.
5. Bake in the oven until the pastry is golden and crispy.

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