Funnel Cake
Ingredients: butter, sugar, egg, milk, vanilla · 25 min cook time · 360kcal · $5.00
Ingredients
1tbsp butter, 0.33cup sugar, 1to taste egg, 1.5cups milk, 1splash vanilla, 0.5tsp salt, 2tsp baking powder, 1.5cups flour, 1cup vegetable oil, 1pinch powdered sugar
Instructions
1. Melt a tablespoon of butter in a one-quart jug in the microwave.
2. Add sugar and one egg to the melted butter and beat it up.
3. Pour in milk, a splash of vanilla, salt, baking powder, and flour, then stir gently.
4. Let the batter sit for a while before using to improve texture.
5. Heat vegetable oil in a pan on high until it reaches about 375 Fahrenheit.
6. Pour batter into a funnel with your finger covering the opening, then release into hot oil in a tight circle over the middle of the pan.
7. Fry for about 30 seconds until the bottom is golden, then flip and fry for another 30 seconds.
8. Remove the funnel cake, let it cool and stiffen on paper towels, then dust with powdered sugar using a sieve.
Source: Watch the original video