Paella
Ingredients: onion, garlic, olive oil, shellfish stock, short grain rice · 30 min cook time · 650kcal · $32.50
Ingredients
1piece onion, 2cloves garlic, 2tbsp olive oil, 500ml shellfish stock, 200g short grain rice, 1piece pepper, 1tsp smoked paprika, 1handful fennel frond, 100g chorizo, 200g chicken, 100g snails, 1pinch saffron, 1piece lemon
Instructions
1. Preheat paella pan with generous olive oil, and sweat onion and garlic.
2. Infuse shellfish stock with fennel frond and smoked paprika.
3. Add short grain rice and peppers to the pan and mix gently.
4. Pour in the infused stock and let it simmer without stirring.
5. Cook chicken, chorizo, and snails separately or mix in, then garnish with saffron, lemon, and herbs.
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